In order to better operate and manage the automatic juice vending machine, we need to understand the disassembly, installation and cleaning of conventional parts of the equipment.
(1) Squeezing related parts: squeezing structure (including cover, knife holder, concave sphere, squeezing box), filters, fluid conduit;
(2) Rubbish compartment cleaning (preloaded with rubbish bags for the easy removal of the rubbish);
(3) Load oranges: Note that when you add the remaining oranges, please pick out the ones that do not meet the quality standard from the fruit pallet.
The front of the squeezing area and the stainless-steel cover of the back of the squeezing area as indicated in the following picture should be cleaned after every use.
The front of the straw box (near the rubbish compartment ): there may be bit of fruit remains spilled on it The area of the cup sealer that's connected to the cup and inside the cup sealer’s ring: pour some water into the cup sealer ring, use a cotton swab or a piece of clean cloth to reach inside to wipe it clean; the sliding groove of the cup sealer should also be cleaned with water to avoid the groove losing its functionality as a result of excess juice stuck on the groove.
The digital scale cover (susceptible to getting juice spilled or slash of bit of fruit remains).
The guarding plate for orange peels (can be washed on site): the guarding plate for orange peels can be seen from the transparent window on the machine, and therefor needs to be cleaned with care for viewing purposes.
The areas easily get spilled with bits of fruit remains are: electric door, the door seal (shown in the following picture), the top of the evaporator, the right area of the cup sealer (CAUTION: keep the sensor of the cup sealer clean at all times, if the sensor is covered, it may be unable to read the dark colored edge of the cup membrane), the interior of the machine cover.
The bottom of the fruit pallet: use semi-web cloth to wipe clean the bottom of the conveyer of the fruit pallet (no need to wipe the top of the conveyer as it loads the oranges).
Glass (including fruit pallet glass, the door glass, and the touch screen glass) not that if the glass is cleaned with wet cloths, it should be cleaned again with a piece of dry cloth to ensure the cleanness. Do not use very wet cloths to clean the touch screen to avoid water getting in to the touch screen.
(1) The air intake vent and the top of the evaporator of the cooling device: it is close to the rubbish compartment of the machine, and therefore it may be susceptible to contamination of the garbage spills. The following picture shows sliced metal parts of the cooling device, it may not be easy to clean and would be easily missed, any severe blockage of this part may block the additional port and affect the cooling device. Use cotton swap for the cleaning process, carefully clean any bits of fruit remains regularly.
(2) Inside the glass conduit: another easily missed area. Insert a long stick with semi-wet cloth to clean the inside of the glass conduit.
(3) The top of the squeezing area (positioned under the glass conduit, near the outlet of the oranges): lots of fruits’ stem will be gathered in this area, it need to be opened from the side of the machine.
(4) The cup holder: the outside of area need to be kept clean at all time (as it can be easily seen by the customers), the inside of the area need to be cleaned regularly, take a serious caution that wait until the area is completely dry after cleaning or otherwise it may cause the dysfunction of cup holder, which may lead to the fall cups.
(5) The rolling bearing of the digital scale: lift up the digital scale to clean and lubricate (liquid lubricant) regularly, the area is susceptible to juice spills and would become sticky and rusty, which may lead to the congestion and dysfunction of the cup sealer.
Power box needs to be cleaned regularly, clean the cash receiving parts to ensure the cleanness of the power box. In general, electric boxes may attract bugs such cockroaches.
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