Structure and advantages of automatic ice cream vending machine

In places with high traffic volume, such as scenic spots, large shopping malls, stations, etc., we can often see many automated shopping machines, such as catching doll machines and automated ice cream production machines. These flexible and compact automation devices have greatly facilitated our lives. Let's take a closer look at the fully automatic ice cream vending machine.

The first is to first understand the internal configuration of the automatic ice cream manufacturing machine. In general, the automatic ice cream production machine has relatively stable performance, and the failure rate is almost zero. Merchants and consumers can use it with confidence. This is mainly based on the excellent selection of internal parts. The automatic ice cream production machine adopts the national standard. The main structure of sheet metal custom processing, using 304 stainless steel, food grade PP, food grade silicone hose food placement, using imported Italian compressor, worm gear reducer, 100 cup configuration, automatic cleaning function evaporation cylinder And the pre-cooling system of the storage tank with pre-cooling and fresh-keeping function, etc., the motor can realize the frequency conversion of 1.1 kW when the machine is running, the cup mouth adopts its own patent, which can effectively prevent the clip, and the three procedures ensure safety. Even if there are problems such as missing cups, missing materials and faults during the operation, instant SMS notification can be realized, and professional operators will perform timely maintenance.

Secondly, let's take a look at the advantages of the automatic ice cream cone machine in actual operation. This can be compared with the traditional ice cream shop, which is quite obvious. Traditional ice cream shops often need to occupy an area of ​​10-30 square meters, and need related transfer fees, but also face a difficult situation. The fully automatic ice cream machine covers an area of ​​0.85, which is small in size and flexible in place. Traditional ice cream stores need to be designed and refined to attract customers, but they also cost. The automatic ice cream machine does not need to worry about this problem, one machine can cover all, no need for store decoration.

The advantages of the automatic ice cream maker are also reflected in the expenses such as rent, labor cost, electricity cost and total operating expenses. These expenses are calculated, and the expenses of traditional stores are far more than that of automatic ice cream vending machines. The advantages of the automatic ice cream machine are also reflected in the sales model. The automatic ice cream machine is a black technology with its own traffic and hotspots, which can attract consumers' interest, while traditional stores still need to sell in a more traditional way.